Our oil is produced and bottled in Italy from hand-picked olives that are crushed by the traditional stone-grinding method and cold pressed. We strive to ensure the wholesome goodness of Italian country tradition. The result is a very pure and rich extra virgin olive oil, from the first cold press.

To ensure maximum quality for our oil we are very strict in the selection of the olives we use. As a result the quantity of oil we produce and are able to offer for sale is very limited.

You can view the results of an official analysis by the Italian Government on the quality of our oil here.

MontAntico Product Line